Stella Artois is the result of hundreds of years of brewing expertise so it’s worth just a few extra steps to ensure the best possible tasting experience for connoisseurs such as you. A malty middle and crisp finish should reveal the full, pleasantly bitter flavour that Stella Artois is known for and what makes it an in ideal accompaniment for a variety of cuisines from around the world. Are you looking for a nice, tasty beer?

A smooth and fluid exit, while closing the nozzle. Enough with the bar marketing talk and on with the detailed 9 steps to pouring Stella. The Beheading(6) follows next, where the beer is allowed to overflow slightly and a head cutter is used to smooth the foamy brim at 45 degrees and close the tap in one smooth movement. Stella Artois has been named the most sophisticated beer brand in the world. new innity_adZone("9d684c589d67031a627ad33d59db65e5", "84269", {"width": "160", "height": "600"}); Traditionally, Belgian beers are served in unique glasses designed to draw out the flavor and accentuate the profile of a particular brew. Base – Powders Foundations BB CC and Concealers, Health, Fitness, Beauty, and Lifestyle Blog: The Macho Mom, Best Lomi in Lipa Batangas Panciteria de Lipa aka Lomi ni Timing, Carbtrim Review – Its Effectiveness on Weight Loss, https://www.youtube.com/watch?v=2VZhge9dlI0. 7. 5. Our nine-step pouring ritual is a beautiful dance between the Chalice and the Draught Master, to deliver exquisite flavor with a tempting allure.

The Sacrifice Stella Artois is a global lager first brewed in Leuven, Belgium in 1926. The 2019 program will feature “Pour it Forward” messaging, but will be a continuation of the “Buy a Lady a Drink” program from 2018. “This is a time-honored, nine-step ritual that hopes to give Stella Artois fans around the world the same experience they would get if they enjoyed a pint in Belgium. amzn_assoc_placement = "adunit0"; The Judgement(7) ensures that there is a perfect amount of foam in the Chalice, no more than two fingers, the beer has to be in correct proportion of beer and foam. With over 600 years of brewing expertise in every chalice, Stella Artois deserves to be poured perfectly. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. The proper amount of foam amounts to about two fingers thick or approximately 3cm (1.2 inches). This perfect amount of head acts as a barrier, preventing your Stella Artois from getting stale. Behold the perfect glass of Stella Artois. 4. Dressed to the Nines. The Purification .

js = d.createElement(s); js.id = id; The droplets of beer coming out of the tap after its closed are hitting the air and immediately oxidizing, and we don’t want these to ruin our perfect Stella pour. Once the first burst of beer is sacrificed, the Stella chalice is then placed into the stream of beer, held at a 45-degree angle. The amount of head on the beer is important as this acts as a barrier between the air and the beer, as contact with the air will cause the beer to start losing flavour. The Liquid Alchemy(3) is holding the Chalice by the stem at 45 degree angle without the nozzle  tap touching the Chalice.

if your browser does not redirect you in five seconds amzn_assoc_title = "Cocktail Tools"; The Judgement From January 7th – March 30th, 2019, each 11.2oz bottle or draft pint of Stella Artois sold at retail will equal a one-month donation of clean water. The Cleansing(8) sees that the bottom and sides of the Chalice are cleaned by moving the Chalice in water using a circular motion and getting of the excess water using a white towel, before it is finally presented to the drinker, with the Stella Artois drip catcher on the stem of the Chalice with the logo, place a clean coaster with the logo facing outward in The Bestowal(9). If you do not wish for cookies to be used in your browser then please do not enter this site as they cannot be turned off for the website to work effectively. js.src = "//connect.facebook.net/en_GB/sdk.js#xfbml=1&version=v2.7"; They are one of the leading companies that engage in importing and distributing global wines, spirits and premium beers including Stella Artois, Hoegaarden, Leffe, Becks, Paulaner and Chimay among others. To make the event more fun, attendees of the party were given a chance to test the skills of the local Draught Masters by taking part in the 9-Step ritual. So if you want your bar to stand out and serve Belgium beers the way they are supposed to be served, you’ve just uncovered your establishments USP (unique selling point/proposition). Click here Take a sip. Any droplets that may be hanging or dripping out of the tap after it’s closed should be avoided! amzn_assoc_region = "US"; amzn_assoc_ad_mode = "manual"; Once the first burst of beer is sacrificed, the Stella chalice is then placed into the stream of beer, held at a 45-degree angle. You must be of legal drinking age to enter this site. A final dip in cold water for a brilliant chalice and stunning presentation. Cheers to you, and for your patience, a refreshing reward. Excellent tasting beer for a buck a bottle. So called because you want to allow the first burst of beer / foam from the tap to go down the drain as this will cause a heady beer if you don’t. . 8. There are 9 steps to pouring Stella. }(document, 'script', 'facebook-jssdk')); BARS AND BARTENDING | ALL RIGHTS RESERVED | © 2020, Bartender Interview Questions and Answers, Attire, Tips and More, Protected: Free Introductory Cocktail Course Videos. amzn_assoc_asins = "B000H7VF64,B00YBP918M,B0018ICHK4,B0036X4YOG,B000CBOTQ8,B009G4JDTA,B01F8OTGG6,B01F2LAZB0"; This may seem like a bit much but the Belgians take their beer – and its pour and presentation – very seriously. A skimmer trims the head at a 45º angle, removing the large, loose bubbles. Next is The Head(4), where the Chalice with the logo facing forward to the top whilst straightening the chalice gradually without touching the Chalice with the tap nozzle, followed by The Removal(5), when the Chalice is almost filled with beer, connoisseur needs to ensure that the beer is overflowing slightly over the Chalice and in the same movement smoothly remove the Chalice from under the tap without touching the Chalice. This angle will ensure that the proper proportion of foam to liquid as the chalice fills. This is a method that has been perfected by Raniel Dy, from Draft The Fort; Eduardo Mayani II, of Draft Alabang; and Jordan Bernarte, from Draft Greenbelt—winners of the pioneer Stella Draught Masters Philippines held early this year, who will now be flying to Malaysia for the International Draught Masters.

amzn_assoc_linkid = "129d47841fb25de821680ab6d71066de"; Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available.