This bar snack is at it’s peak served slightly warm with an ice cold beer but will keep in an airtight container for about a week.
Bake, stirring every 15 minutes, until dry, about 45 minutes. In many cases the ratio of peanuts to the dustheap of detritus from the garlic and lemongrass made it almost impossible to selectively eat more than one peanut at a time. This combines the best of both… All natural, extra-large Virginia peanuts chosen for their classic style and flavor, seasoned with the deliciousness of our key lime Florida Bay Spice.

Salt & Lime uses the highest quality meat from local farmers. Will be passing on the recipe. While I’ve been making Vietnamese roasted peanuts for years, the local Khmer peanuts in Cambodia have a few subtle and not-so subtle differences. Roast until the peanuts are golden brown and everything is fragrant, about 20 to 30 minutes. Spread into an even layer on prepared baking sheet and roast 15-20 minutes until deep golden brown and fragrant, stirring halfway through. Gluten-Free Recipes for Holidays & Special Occasions, Gluten-Free Thanksgiving Appetizer Recipes. Founded by food and travel expert, Aida Mollenkamp in 2015, Salt & Wind Travel is owned by Aida and filmmaker and travel expert, Kristen Kellogg. After the second negroni this could be a thing. Dairy-Free, Gluten-Free, Vegan, Vegetarian, https://saltandwind.com/recipes/508-spicy-kaffir-lime-peanuts-recipe. Sabritas Lime and Salt peanuts are great snack with lots of flavors rolled into one bag that is perfect for snacking on the run! However we won't be making them again. There are 270 calories in 1 serving (46 g) of Sabritas Salt & Lime Peanuts. Create an Account now to add items to your wishlist, see your order history, and save payment and shipping information so you can check out faster. Definitely have to tweak it to your taste. Remove from the oven and set aside to cool. You asked. While some similar recipes call for the raw peanuts to be roasted on an oven tray, this version is made in a wok. You love our key lime peanuts, and you love our Florida Bay Spice! To attempt more would be to temp fate. : Calorie breakdown: 73% fat, 11% carbs, 16% protein. Heat oven to 375°F and line a baking sheet with a Silpat silicone mat or parchment paper. Inspired by Shangri-La Hotel Bangkok, Thailand. I'm Kate Ramos. 4 oz snack bag, 12 oz can or 22 oz can. They are certainly friendlier on the wallet than some of their pricier nut friends and even more so if you buy them raw at the Asian market in big 2-pound bags for $3.00 like I do. Our sausages are antibiotic free, hormone free, and all - natural [certified organic when available]. Divide between 2 large rimmed baking sheets; spread in an even layer. Thanks, Melissa!

Copyright © 2018 Kermit's Key West Key Lime Shoppe. Add the kaffir lime leaves. Kale Salad with Roasted Peanuts and Queso Fresco, 12 S’mores Combinations That Will Blow Your Mind, Marigold Smudge Sticks for Day of the Dead, Crock Pot Borracho Beans Recipe {Drunken Beans}.

Whisk together sugar, salt, oil, lime juice, lime zest, and cayenne powder in a medium bowl. Save $11.75 - Choose your own 20 oz.

This Cambodian spicy roasted peanuts recipe uses local ingredients such as raw peanuts, bird’s eye chillies, kaffir lime leaves, lemongrass, and garlic. If you liked this story, you'll probably like our newsletter too! Sabritas Lime and Salt peanuts turn an ordinary snack into an extraordinary one, with an out of this world flavor that excels above all others. We don't like to waste food so we will eat them. Thanks for the recipe! While I’ve been making Vietnamese roasted peanuts for years, the local Khmer peanuts in Cambodia have a few subtle and not-so subtle differences.

We ended up pretty much doubling the amount of lime because we could not taste it at first. These are aromatic, spicy, salty, and sweet. Learn how your comment data is processed. ★☆ Position racks in the upper and lower thirds of oven; preheat to 250 degrees F. Whisk lime juice, chili powder, salt and cayenne in a large bowl. This site uses Akismet to reduce spam. Went back to bring more home. Check out our cocktail recipes, including a classic negroni with spices, a michelada from Mexico, an authentic Cuban mojito (based on those we sipped on our first Cuba trip in the mid Nineties), classic pina colada, a classic Champagne cocktail with a tropical (red dragonfruit) twist, and a frappe-style White Peach Bellini recipe, courtesy of Chef Peter Gilmore of Quay restaurant, Sydney. Also, don’t forget to sign up for my weekly newsletter, lots of good stuff there too! We need to return there, Thank you everyone. Heat the oven to 350°F and arrange a rack in the middle. Has authored some 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Thomas Cook, and AA Guides. Serve them at your next party, and enjoy them with a nice cold beer! Sabritas Salt and Lime Peanuts (Sal y Limon) 7 oz Peanuts flavored with Salt and Lime. T. This site uses Akismet to reduce spam. New! Leave me a comment and snap a photo for Instagram. This Cambodian spicy roasted peanuts recipe is a perfect snack for any holiday season, a great accomplice to partner with a cold beer or a potent Negroni. Pros: Less salt and less oils than purchased varities super easy Cons: - can't describe anything bad. Crisp, crunchy, cocktail peanuts tossed with our premium sea salt. 4 oz snack bag, 12 oz can or 22 oz can. In my opinion, there’s not a meal, snack, or occasion that does not benefit from some sort of nut accoutrement. this link is to an external site that may or may not meet accessibility guidelines. So pleased you enjoyed them! Directions. New!

Their wide variety of flavors are sure to cure any snack craving. General Disclaimer: All offers are limited to stock on hand; no rain checks are available. Remove the nuts from the wok and place on an oven tray lined with greaseproof paper and allow to cool before serving.